Winner LINGUINE recipe I just invented—-yum, easy

So hubs is always saying, ‘more flavor’, ‘more flavor’….

I put this together just by accident and it turned out FABULOUSLY FLAVORFUL and luscious

INGREDIENTS:

Linguine pasta

Jar of Bertolli Mushroom Alfredo Sauce

(this also comes in Mediterranean, they both look good)

Package of Aldi’s Quinoa Kale steam in the bag

Half a stick of butter or to your liking

Cook your pasta.  Steam your bag of Quinoa, heat your Alfredo Sauce

THAT’S IT.

After you cook your pasta melt better on it.

Then add your other ingredients

TOP WITH CHEESE IF YOU LIKE.

TASTE SUPREME.

 

NOTE: I’m thinking of adding fresh mushrooms next time…..awesome.

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