Absolutely the best way to serve your spaghetti. Mom always made her spaghetti sauce this way, it is yummy!
1 pound of ground meat
Sprinkle of olive oil
Garlic minced (I use the jar kind)….couple teaspoons or so
Can or jar of mushrooms, drained
Pasta of your choice
Brown the ground meat with the minced garlic and olive oil. I like oily spaghetti sauce so I use a generous amount of olive oil.
Let this simmer for at least 30 minutes before you cook the pasta.
We always have leftovers, so I freeze the sauce and then heat it up with a new can of Hunt’s next time I do a pasta meal.
EASY PEASY DELICIOUS!