SPAGHETTI SAUCE WITH MEAT AND MUSHROOMS

Absolutely the best way to serve your spaghetti.  Mom always made her spaghetti sauce this way, it is yummy!

INGREDIENTS

1 pound of ground meat

2 cans of Hunts spaghetti sauce (any flavor, your choice)

Sprinkle of olive oil

Garlic minced (I use the jar kind)….couple teaspoons or so

Can or jar of mushrooms, drained

Pasta of your choice

 

Brown the ground meat with the minced garlic and olive oil.  I like oily spaghetti sauce so I use a generous amount of olive oil.

After meat is fully cooked, add the two cans of Hunt’s sauce and the mushrooms.

Let this simmer for at least 30 minutes before you cook the pasta.

We always have leftovers, so I freeze the sauce and then heat it up with a new can of Hunt’s next time I do a pasta meal.

EASY PEASY DELICIOUS!

This entry was posted in Uncategorized. Bookmark the permalink.